Erin Williams from Zoes Kitchen joins us in the WFMY News 2 Kitchen today. She's sharing how the restaurant combines both health and flavor!
Zoes Kitchen Chicken Salad
- Cooked Chicken
- Mayonnaise
- Celery, chopped fine
- Black Pepper
-Cook Chicken in salted water until well done
- Finely shred chicken while hot
-Cool chicken
- combine refrigerated Mayo, black pepper, and chopped celery in large mixing bowl
- Add cold shredded chicken to mayonnaise mix and make sure chicken is fully coated
-refrigerate and serve
Zoes Kitchen Protein Power Plate
- Marinated slaw
- Grilled chicken Tenders
- Grilled onions