LongHorn Steakhouse is coming on the Good Morning Show on Saturday! They're making Hickory Salt Crusted Filet & their delicious Steakhouse Burger.

If you'd like to visit the restaurant you can find them at:

2925 Battleground Avenue, Greensboro

(336) 545-3200

6012 Landmark Center Boulevard, Greensboro

(336) 855-5300

LongHorn Steakhouse’s Steakhouse Burger

From the Executive Chefs at LongHorn Steakhouse


· 4 half-pound burgers (75/25)

· 4 slices of white cheddar cheese

· 4 brioche burger buns

· 1 large tomato, sliced

· 1 red onion, sliced into rounds

· 2 tablespoons of butter

· 12 pickle slices

· Salt

· Pepper


· Clean and oil your grill grates with cooking spray, close the grill lid and heat to 550 degrees F.

· If you didn’t purchase your burger patties already formed, form the meat into four equal sized half-pound patties, then season with salt and pepper. Set aside.

· Place burgers on grill and cook to your liking.

· Spread butter on both sides of burger buns evenly (optional). Place on grill for one minute.

· In final minute of grilling, top each burger with sliced Vermont white cheddar cheese.

· Remove burgers and buns from grill.

· Place perfectly grilled burger on bun, cheese side up, then top with lettuce, tomato slices, red onion slices, pickles or any of your favorite toppings.

· Enjoy!

Recipe serves four.

Hickory Salt Crusted Filet

Inspired by LongHorn Steakhouse


· 4 ea. 8 oz. beef tenderloin filets

· 1 cup of hickory salt

· 1 stick of salted butter

· 2 cloves of fresh garlic, finely chopped

· 1 teaspoon lemon juice


  • Clean and oil your grill, heat to 550 degrees.
  • Season steaks generously with hickory salt by pressing into the meat on both sides.
  • Place seasoned steaks on grill and cook for 3-4 minutes on each side until desired degree of doneness has been reached. Make quarter turns to get diamond marks.

· While the steaks are grilling, soften butter at room temperature in a small mixing bowl for 10 minutes.

· Once softened add the garlic and lemon juice. Use a fork to blend the ingredients together. Hold for service.

· Remove steaks from grill.

· Top warm steaks with softened garlic butter.

· Enjoy!

Recipe serves four.

Degrees of Doneness:

· Rare: 95-105 degrees. Cool red center.

· Medium Rare: 115-125 degrees. Warm red center with a hint of pink.

· Medium: 130-140 degrees. Warm pink center.

· Medium Well: 150-160 degrees. Some pink in the center.

· Well: 165-175 degrees. No pink, cooked all the way through.