CLEMMONS, N.C. — Santa Barbara Charburger
Toasted Sourdough Bread
Chunky Avocado – about ¼ cup
Caramelized Onions – about two tablespoons
Cheese – two slices
Hamburger patty - two patties about ¼ pound each
Tomato – two slices
Lettuce – about 1 ½ ounces
Pickles – six pickle chips
Mayonnaise – to taste
- Caramelize sliced onions in a saucepan over medium heat with a tablespoon of vegetable oil until soft and golden.
- Form two hamburger patties from 80/20 beef, about 4” in diameter. Grill to medium or medium rare as desired, about 3 – 4 minutes each side. Add cheese during the last two minutes of grilling.
- Cut avocado in half, remove pit and scoop in bowl. Salt to taste. Mash until chunky.
- Lightly spread sourdough bread with butter and toast. Spread one side with mayonnaise to taste.
- To assemble, stack cheeseburgers on top of each other, and then top with chunky avocado, about one tablespoon of onions, sliced tomato, fresh lettuce, sliced pickles and top with remaining toasted sourdough . Enjoy!
Double Charburger with Cheese
Toasted Sesame Seed Buns
Caramelized Onions – about two tablespoons
Cheese - two slices
Hamburger patty -two patties about ¼ pound each
Tomato - two slices
Lettuce – about 1 ½ ounces
Pickles - about six chips
Mayonnaise to taste
- Caramelize sliced onions in a saucepan over medium heat with a tablespoon of vegetable oil until soft and golden.
- Form a hamburger patty from 80/20 beef, about 4” in diameter. Grill to medium or medium rare as desired, about 3 – 4 minutes each side. Add cheese during the last two minutes of grilling.
- Lightly toast the sesame seed buns and spread the top bun with mayonnaise.
- Assemble the burger with about one tablespoon of onions, sliced tomato, fresh lettuce, sliced pickles and add the patty. Enjoy!