Pasta Salad Vinaigrette


8 oz Rotini Pasta

1/4 cp Vegetable Oil

1/4 cp Food Lion White Vinegar

1 1/2 tsp Food Lion Garlic Powder

1 1/2 tsp Salt

1 tsp Food Lion Black Pepper, Coarse Ground

1 tsp McCormick® Perfect Pinch® Italian Seasoning

1 tsp Sugar

1/2 tsp Food Lion Onion Powder

1/4 tsp McCormick® Basil Leaves

1/4 tsp McCormick® Dill Weed

2 cp Bite-size Vegetables


1. Cook pasta as directed on package. Rinse under cold water; drain well.

2. Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.

3. Refrigerate until ready to serve. Toss lightly before serving.


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