Roasted Coriander Chickpea and Lime Rice

Food Lion Kitchen: Roasted Coriander Chickpea and Lime Rice

½ cup Food Lion Jasmine rice

1 cup water

¾ tsp. Taste of Inspirations Fleur de Sel or Sel Gris Sea Salt

2 tbsp. Food Lion Olive Oil

1 tbsp. McCormick Gourmet Collection Roasted Ground Coriander

2 tsp. Fresh Lime Juice

1 cup Grape Tomatoes

1 can Chickpeas

1/3 cup Fresh Cilantro

¼ cup Green Onions

Prep: 10 minutes

Cook: 20 minutes

Serves: 4

1. Mix rice, water and 1/2 teaspoon of the sea salt in medium saucepan. Bring to boil on high heat.

2. Reduce heat to low; cover and simmer 18 to 20 minutes or water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork.

3. Meanwhile, in a large bowl, mix oil, coriander, lime juice and remaining 1/4 teaspoon sea salt with wire whisk until well blended.

4. Add tomatoes, chickpeas, cilantro and onions; toss to coat. Add cooked rice; toss gently to coat. Serve at room temperature or refrigerate until ready to serve.


JOIN THE CONVERSATION

To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment
TRENDING VIDEOS