Roasted Coriander Chickpea and Lime Rice

Food Lion Kitchen: Roasted Coriander Chickpea and Lime Rice

½ cup Food Lion Jasmine rice

1 cup water

¾ tsp. Taste of Inspirations Fleur de Sel or Sel Gris Sea Salt

2 tbsp. Food Lion Olive Oil

1 tbsp. McCormick Gourmet Collection Roasted Ground Coriander

2 tsp. Fresh Lime Juice

1 cup Grape Tomatoes

1 can Chickpeas

1/3 cup Fresh Cilantro

¼ cup Green Onions

Prep: 10 minutes

Cook: 20 minutes

Serves: 4

1. Mix rice, water and 1/2 teaspoon of the sea salt in medium saucepan. Bring to boil on high heat.

2. Reduce heat to low; cover and simmer 18 to 20 minutes or water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork.

3. Meanwhile, in a large bowl, mix oil, coriander, lime juice and remaining 1/4 teaspoon sea salt with wire whisk until well blended.

4. Add tomatoes, chickpeas, cilantro and onions; toss to coat. Add cooked rice; toss gently to coat. Serve at room temperature or refrigerate until ready to serve.


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