South of the Border Chicken Cacciatore

Serves 4


4 Nature's Place Boneless Chicken Breasts

4 Cloves Garlic

1 can My Essentials Pizza Sauce

1 jar Taco Sauce

1 Onion

1 Red Bell Pepper

1 Green Bell Pepper

1 cp Food Lion Frozen Corn

1/2 cp Water

2 tbsp My Essentials Olive Oil

2 tsp Fresh Parsley

1 tsp Salt

1 tsp

Freshly Ground Pepper

3/4 cp Cornbread Stuffing


1. Sprinkle chicken breasts with salt and pepper. In large, deep skillet over medium-high heat, warm oil.

2. Add chicken breasts and saute until browned on all sides, about 3 minutes per side. Remove chicken and set aside.

3. Reduce heat to medium-low and pour off all but 1 tablespoon oil. Add onion, garlic and bell peppers; cook, stirring often, until softened, about 6 minutes. Stir in pizza and taco sauces; add water and parsley.

4. Return chicken to skillet; bring sauce to simmer. Reduce heat to low; cover and simmer for 20 minutes, turning chicken after 10 minutes.

5. Stir in corn, turning chicken again; continue to simmer uncovered for another 10 minutes. Spoon into serving dish, sprinkle with corn stuffing. Serve over rice or pasta.


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