1 can Diced Tomatoes
1 can My Essentials Tomato Sauce
1 tbsp Sugar
2 tsp My Essentials Garlic Powder
2 tsp McCormick® Perfect Pinch® Italian Seasoning
1/2 tsp Food Lion Black Pepper
1/2 tsp Salt
2 tbsp My Essentials Olive Oil
1 lb Zucchini
1 pkg Sliced Mushrooms
1 sm Onion
6 oz Pasta
1. Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.
2. Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir vegetables into tomato sauce.
3. Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well. Sprinkle with shredded Parmesan cheese, if desired.