Creamy Garlic Dressing
1 quart buttermilk
2 cups sour cream
5 cups heavy mayonnaise
1 oz lightly blanched garlic cloves
1 Tablespoon dried basil
2 tsp dried dill
2Tbsp + 1 tsp. salt
1.5 ounces fresh lemon juice
1/2 cup gulden's mustard
1/4 cup A1 steak sauce
Mix all ingredients together.
Let sit for 6 hrs to allow favors to fully develop.
Smoked Chicken Wings
7 cups water
1 ea bay leaves
3/4 tsp black pepper, whole
2 Tbsp sugar, white
2 Tbsp salt
3/4 tsp All South BBQ Rub ( as prepped )
1 cloves garlic, fresh (smashed)
Brine wings in bbq brine for minimum 24 hours. No longer than 48 hours.
Drain from brine and lay out on sheet trays in single layers, skin side up.
Smoke for 30 minutes at 250 degrees.
Finish cooking in oven for 30 minutes or until fully cooked at 450 degrees.
Take Your Pick:
Fry smoked wings for 5 minutes in 325 degree fryer until heated through and skin is crispy. Toss in 2 ounces of selected sauce.
Or grill smoked wings until skin is crispy and season or toss in 2 ounces of selected sauce.
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