Recipes From LongHorn Steakhouse: Hickory Salt Crusted Filet & Steakhouse Burger

Father's Day Ideas With Longhorn Steakhouse

LongHorn Steakhouse is coming on the Good Morning Show on Saturday! They're making Hickory Salt Crusted Filet & their delicious Steakhouse Burger.

If you'd like to visit the restaurant you can find them at:

2925 Battleground Avenue, Greensboro

(336) 545-3200


6012 Landmark Center Boulevard, Greensboro

(336) 855-5300

LongHorn Steakhouse’s Steakhouse Burger

From the Executive Chefs at LongHorn Steakhouse



·         4 half-pound burgers (75/25)

·         4 slices of white cheddar cheese

·         4 brioche burger buns

·         1 large tomato, sliced

·         1 red onion, sliced into rounds

·         2 tablespoons of butter

·         12 pickle slices

·         Salt

·         Pepper



·         Clean and oil your grill grates with cooking spray, close the grill lid and heat to 550 degrees F.

·         If you didn’t purchase your burger patties already formed, form the meat into four equal sized half-pound patties, then season with salt and pepper. Set aside.

·         Place burgers on grill and cook to your liking.

·         Spread butter on both sides of burger buns evenly (optional). Place on grill for one minute.

·         In final minute of grilling, top each burger with sliced Vermont white cheddar cheese.

·         Remove burgers and buns from grill.

·         Place perfectly grilled burger on bun, cheese side up, then top with lettuce, tomato slices, red onion slices, pickles or any of your favorite toppings.

·         Enjoy!


Recipe serves four.


Hickory Salt Crusted Filet

Inspired by LongHorn Steakhouse




·         4 ea. 8 oz. beef tenderloin filets

·         1 cup of hickory salt

·         1 stick of salted butter

·         2 cloves of fresh garlic, finely chopped

·         1 teaspoon lemon juice



  • Clean and oil your grill, heat to 550 degrees.
  • Season steaks generously with hickory salt by pressing into the meat on both sides.
  • Place seasoned steaks on grill and cook for 3-4 minutes on each side until desired degree of doneness has been reached. Make quarter turns to get diamond marks.

·         While the steaks are grilling, soften butter at room temperature in a small mixing bowl for 10 minutes.

·         Once softened add the garlic and lemon juice. Use a fork to blend the ingredients together.  Hold for service.

·         Remove steaks from grill.

·         Top warm steaks with softened garlic butter.

·         Enjoy!

Recipe serves four.


Degrees of Doneness:

·         Rare:  95-105 degrees. Cool red center.

·         Medium Rare:  115-125 degrees. Warm red center with a hint of pink.

·         Medium:  130-140 degrees. Warm pink center.

·         Medium Well:  150-160 degrees. Some pink in the center.

·         Well:  165-175 degrees. No pink, cooked all the way through.



Copyright 2017 WFMY


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