Recipes From Princess House: Steak Arrachera & Beer Marinated Beef Fajitas

Making The Perfect Food For Summer

Princess House is making some delicious recipes on the Good Morning Show on Sunday! They will be making Steak Arrachera and Beer Marinated Beef Fajitas.

Here's a link to their website:


Steak Arrachera 

1 lb steak; style of choice

1 bunch of asparagus

1 summer squash; sliced



Juice of 4 limes

Juice of 1 orange

½ cup olive oil

6 cloves garlic, peeled

1 tsp. ground cumin

½ cup cilantro leaves

Vida Sana™ Personal Blender


Heat Grill Pan on grill or stove top on medium. Cook steak on the Grill Pan to desired wellness. While steak is cooking, make the sauce by adding all ingredients to the Blender and pulsing until puréed. Five minutes before the steak is done cooking, add the vegetables and sauce to the Grill Pan. Cover for remaining minutes, giving vegetables time to steam. Serves 2.

Beer Marinated Beef Fajitas 

Beer Marinade

3 cloves garlic, smashed, peeled & then chopped

1 lime, juiced

1 cup of light beer

1 tsp. salt

1½ tsp. pepper

2 Tbsp. Fajita Blend


1.5-2 lb. beef skirt steak, trimmed

1 large onion, sliced ½-inch thick

2 red, green or orange bell peppers, cored and sliced ½-inch thick

8 flour tortillas

1 cup jarred salsa

¼ cup fresh cilantro leaves


Add first six ingredients into a casserole dish and mix well. Add steak and cover in marinade. Cover and refrigerate for at least 1 hour, or overnight.

Heat Comal on low for 5-8 minutes. Then turn heat up to medium. Pat steak dry with paper towels and place onto Comal. Cook 4-8 minutes on each side depending on thickness. Remove steak from Comal and allow to rest for 10 minutes.

While steak is resting, add onions and peppers to the Comal and cook until soft. Thinly slice the steak against the grain. Return sliced steak to Comal with onions and peppers and serve with warm tortillas. Top with salsa and cilantro. Serves 6-8.



Copyright 2017 WFMY


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