- 8oz Chicken breast (Cooked and shredded)
- Diced tomatoes, onions and peppers
- 4 corn tortillas
- Sour cream
In a pan sauté veggies (onions tomatoes and pepper.) Add shredded chicken.
Warm the tortillas and make a roll with chicken inside and fasten with a tooth pick
Deep fry the tacos
Serve over a bed of lettuce topped with sour cream on top and cheese
Optional: cover the tacos with re-fried beans
- Flour tortilla bowl Shell
- Vegetables (onions, peppers, tomatoes, mushrooms, and squash)
- 5 oz chicken (Slices)
- Spinach creamy sauce
On a flat grill or in a pan, grill the chicken with all the veggies
On the bowl serve rice and the chicken fully cooked with vegetables
Add warm spinach creamy sauce on top!