5oz Flank Steak
5oz Chicken breast
1 cheese quesadilla
Rice (Spanish or Steamed)
Salt and pepper
In a pan cook all the meats with some butter, when is almost done add onions, mushrooms, salt, pepper and garlic salt.
Serve over rice and garnish with a cheese quesadilla
Pollo Con Crema:
10 oz chicken breast
In a pan cook chicken, onions, tomatoes and pepper, when is done check taste and salt.
On a separate pan, add the sour cream, when it's about to boil add the chicken with the vegetables and wait until flavors are blended.
Serve on a plate with rice and beans!