LongHorn Steakhouse is coming on the Good Morning Show on Saturday! They're making Hickory Salt Crusted Filet & their delicious Steakhouse Burger.
If you'd like to visit the restaurant you can find them at:
2925 Battleground Avenue, Greensboro
(336) 545-3200
6012 Landmark Center Boulevard, Greensboro
(336) 855-5300
For more information about LongHorn Steakhouse or to find your nearest location, visit LongHornSteakhouse.com.
You can also connect with them at Facebook.com/LongHornSteakhouse, Twitter.com/LongHornSteaks and Instagram.com/LongHornSteaks.
LongHorn Steakhouse’s Steakhouse Burger
From the Executive Chefs at LongHorn Steakhouse
Ingredients
· 4 half-pound burgers (75/25)
· 4 slices of white cheddar cheese
· 4 brioche burger buns
· 1 large tomato, sliced
· 1 red onion, sliced into rounds
· 2 tablespoons of butter
· 12 pickle slices
· Salt
· Pepper
Directions
· Clean and oil your grill grates with cooking spray, close the grill lid and heat to 550 degrees F.
· If you didn’t purchase your burger patties already formed, form the meat into four equal sized half-pound patties, then season with salt and pepper. Set aside.
· Place burgers on grill and cook to your liking.
· Spread butter on both sides of burger buns evenly (optional). Place on grill for one minute.
· In final minute of grilling, top each burger with sliced Vermont white cheddar cheese.
· Remove burgers and buns from grill.
· Place perfectly grilled burger on bun, cheese side up, then top with lettuce, tomato slices, red onion slices, pickles or any of your favorite toppings.
· Enjoy!
Recipe serves four.
Hickory Salt Crusted Filet
Inspired by LongHorn Steakhouse
Ingredients
· 4 ea. 8 oz. beef tenderloin filets
· 1 cup of hickory salt
· 1 stick of salted butter
· 2 cloves of fresh garlic, finely chopped
· 1 teaspoon lemon juice
Directions
- Clean and oil your grill, heat to 550 degrees.
- Season steaks generously with hickory salt by pressing into the meat on both sides.
- Place seasoned steaks on grill and cook for 3-4 minutes on each side until desired degree of doneness has been reached. Make quarter turns to get diamond marks.
· While the steaks are grilling, soften butter at room temperature in a small mixing bowl for 10 minutes.
· Once softened add the garlic and lemon juice. Use a fork to blend the ingredients together. Hold for service.
· Remove steaks from grill.
· Top warm steaks with softened garlic butter.
· Enjoy!
Recipe serves four.
Degrees of Doneness:
· Rare: 95-105 degrees. Cool red center.
· Medium Rare: 115-125 degrees. Warm red center with a hint of pink.
· Medium: 130-140 degrees. Warm pink center.
· Medium Well: 150-160 degrees. Some pink in the center.
· Well: 165-175 degrees. No pink, cooked all the way through.