This holiday season is the perfect time to create holiday traditions!
Peggie Lewis Joyce from North Carolina Cooperative Extention is joining us on the Good Morning Show.
A new tradition for families can be baking with the kids. She shares a great bread recipe to use with kids!
Bread In A Bag
3 C all purpose flour, divided
3 Tbsp white sugar
1 (.25) package rapid rise yeast (2¼ tsp)
1 C warm water
3 Tbsp olive oil or vegetable oil
1½ tsp salt
In a resealable plastic bag place 1 C flour, sugar and yeast and add in warm water.
Squeeze air out of the bag and seal.
Squish with your hands until well mixed together.
Let it rest for 10 minutes at room temperature. Bubbles will form.
Open bag and put in 1 C of flour, oil and salt.
Seal bag again and squish until well blended.
Add last cup of flour and squish until well blended.
Remove dough from bag and put onto a lightly floured surface.
Knead for 5-10 minutes or until smooth.
Divide dough in half and place each half into a greased mini loaf pan. Or make one large loaf.
Cover with a towel and allow to rise for about 30 minutes.
Bake in a 375 degree oven for 25-30 minutes or until bread is golden brown.
Recipe adapted from allrecipes.
There's also holiday workshops happening later this month. They're happening Thursday, December 22, 2016 at the Guilford County Cooperative Extension Center.
To register, visit: http://go.ncsu.edu/holidayworkshops
You can also contact Lauren at 336-641-2424 or email@example.com
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