WFMY -- Ready for autumn? Our State’s September issue has rounded up a bushel of apple recipes to say goodbye to summer, and welcome crisper weather.
Chef Lynn Wells, Recipe Developer for Our State magazine, joined The Good Morning Show to share some of her favorite apple recipes.
One of her favorite recipes for the fall is her Apple and Blue Cheese Salad. Her recipe is below:
Apple and Blue Cheese Salad
Yield: 4 servings.
¼ cup Duke’s mayonnaise
2 teaspoons apple cider vinegar
1 teaspoon sugar
⅛ teaspoon salt
2 Honeycrisp apples, peeled, cored, and cut into 1-inch cubes
Juice of ½ lemon
½ cup red seedless grapes, halved
1 stalk celery, sliced
¼ cup chopped walnuts
2 ounces blue cheese, crumbled
Mix together mayonnaise, vinegar, sugar, and salt. Set aside.
Place apples in mixing bowl. Squeeze juice from lemon over apples and toss. Add grapes, celery, and walnuts.
Pour in dressing and add blue cheese. Toss lightly, cover, and refrigerate until ready to serve.
You can also find this recipe on Our State's website.
Other recipes in the magazine's September edition include Fried Apple Pies, Apple-Stuffed Chicken Breasts, and Cornbread with Caramelized Apples and Onions.
Our State magazine is sold at the following retailers:
Barnes & Noble
BJ’s Wholesale Club
Deep Roots Market
The Fresh Market
Weaver Street Market
Plus some independent retailers around the state
Stay connected 24/7 via WFMY News 2
For News Tips: email@example.com or 336-379-9316
Pictures and Videos: firstname.lastname@example.org
Copyright 2016 WFMY