Making Mexican Food With Mi Casa Restaurant

Recipe Submitted by: Mi Casa Mexican Fusion Grill in Greensboro

Guacamole dip

6 serving

3 ripe avocados

2 ounces of diced tomatoes

2 ounces of chopped cilantro

1/4 of fresh lime

1/4 teaspoon of salt

1/4 teaspoon of garlic powder

1 ounce of jalapeƱo (optional)

2 ounces of water

Chicken Club Quesadillas

10 inch flour tortilla (2)

Shredded cheese

Lettuce

Shredded marinated chicken

Tomatoes

Bacon bits

Chipotle ranch


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