Recipes From Bad Daddy's Burger Spot: Magic Mushroom Burger with Truffle Aioli

Cooking With Bad Baddy's Burger Bar

Truffle Aioli

Ingredients:

1. 2 ounces Fresh Parsley chopped super fine

2. 16 ounces Mayo

3. 12 ounces Sour Cream

4. 2 ounces Lemon Juice

5. 2 ounces Roasted Garlic

6. 1 tbsp Spice Sea Salt with Truffle

7. 1 tbsp White Truffle Oil

8. 1 tbsp Black Pepper

Steps:

1. Gather and measure all ingredients

2. Working on a green cutting board, remove stems from parsley

3. Very finely mince parsley, and lay out on paper towel to dry for 10 minutes

4. Meanwhile, in a large SS mixing bowl, combine all ingredients, except parsley

5. Whisk until thoroughly combined, being sure to scrape down sides of bowl with rubber spatula have way through 6. Add parsley and mix until just combined

Magic Mushroom Burger

ingredients:

1. 7 ounce Burger Patty

2. 1 Brioche Bun with butter

3. 2 ounces Wild Mushroom sauteed

4. 2 Slices Swiss Cheese

5. Arugula

6. Truffle Aioli

Steps:

1. To order, place one burger on the grill and season with burger seasoning mix

2. While burger cooks, butter bun on butter wheel and toast to order (see bun toasting procedure)

3. When burger is one temp below requested temperature, heat mushrooms on flat top

4. While mushrooms reheat, top burger with 2 slices of swiss cheese and dome to melt

5. Once cheese is melted top with hot mushrooms

6. Assemble burger in the following order:

Bottom Bun

Arugula

Burger w/ Melted Cheese

Wild Mushrooms

Truffle Cream Spread on Top Bun

Serve open-face

 

Copyright 2016 WFMY


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