LINKEDINCOMMENTMORE

INGREDIENTS

1 lb Ground Beef

1 tsp Food Lion Garlic Salt

1 tsp Food Lion Italian Seasoning

1/4 tsp Food Lion Black Pepper, Ground

1 pkg Sloppy Joe Seasoning Mix

1 can Food Lion Tomato Paste

1 1/2 cp Water

4 Submarine Rolls

1/2 cp Food Lion Shredded Mozzarella Cheese

DIRECTIONS

1. Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.

2. Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.

3. Place meatballs in rolls. Spoon sauce over top. Sprinkle with cheese.

LINKEDINCOMMENTMORE