1 lb Food Lion Linguine Spaghetti

2 tsp my essentials Vegetable Oil

1 lb Nature's Place Skinless Boneless Chicken Breasts

1 lb Green Beans

2 whole Red Bell Peppers

4 clv Garlic

1/4 cp Food Lion Teriyaki Sauce

1 cp my essentials Chicken Broth


1. Prepare pasta according to package directions; drain.

2. In a large non-stick wok or skillet, warm 1 teaspoon of the vegetable oil over high heat.

3. Add the chicken and stir-fry until firm and opaque, about 4 minutes.

4. Remove the chicken and set it aside.

5. Add the second teaspoon of oil to the pan.

6. Add green beans, reduce heat to medium, cover and cook for 7 minutes.

7. Uncover, add red pepper, stir well and cook an additional 5 minutes.

8. Add the garlic and stir-fry for 30 seconds.

9. Stir in the teriyaki sauce and the chicken broth.

10. Heat to a simmer and then toss with the chicken and pasta. Serve immediately.