8 oz Rotini Pasta
1/4 cp Vegetable Oil
1/4 cp Food Lion White Vinegar
1 1/2 tsp Food Lion Garlic Powder
1 1/2 tsp Salt
1 tsp Food Lion Black Pepper, Coarse Ground
1 tsp McCormick® Perfect Pinch® Italian Seasoning
1 tsp Sugar
1/2 tsp Food Lion Onion Powder
1/4 tsp McCormick® Basil Leaves
1/4 tsp McCormick® Dill Weed
2 cp Bite-size Vegetables
1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
3. Refrigerate until ready to serve. Toss lightly before serving.