1 can Diced Tomatoes

1 can My Essentials Tomato Sauce

1 tbsp Sugar

2 tsp My Essentials Garlic Powder

2 tsp McCormick® Perfect Pinch® Italian Seasoning

1/2 tsp Food Lion Black Pepper

1/2 tsp Salt

2 tbsp My Essentials Olive Oil

1 lb Zucchini

1 pkg Sliced Mushrooms

1 sm Onion

6 oz Pasta

Parmesan Cheese


1. Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.

2. Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir vegetables into tomato sauce.

3. Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well. Sprinkle with shredded Parmesan cheese, if desired.

Read or Share this story: