1 lb Food Lion Lean Ground Beef
2 tbsp My Essentials Ketchup
4 slc Bacon
1 1/2 tsp McCormick® Grill Mates® Montreal Steak Seasoning
1/2 tsp McCormick® Dill Weed
1 med Onion
4 slc American Cheese
4 Hamburger Rolls
1. Mix ground beef, ketchup, bacon, Steak Seasoning and dill weed in large bowl. Shape into 4 patties. Brush onion slices with oil.
2. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
3. Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
4. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.