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INGREDIENTS

1 lb Food Lion Lean Ground Beef

2 tbsp My Essentials Ketchup

4 slc Bacon

1 1/2 tsp McCormick® Grill Mates® Montreal Steak Seasoning

1/2 tsp McCormick® Dill Weed

1 med Onion

4 slc American Cheese

4 Hamburger Rolls


DIRECTIONS

1. Mix ground beef, ketchup, bacon, Steak Seasoning and dill weed in large bowl. Shape into 4 patties. Brush onion slices with oil.

2. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).

3. Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

4. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

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