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Chicken Salad Recipe

Dry Mix Ingredients:

2.5 lbs cooked chicken, pulled or shredded

1/2 teaspoon lemon juice

1/2 cup diced pecans

1/8 cup diced red onion

1/4 cup diced celery

Wet Mix:

2 cups mayo

1 pinch black pepper

1 small pinch salt

1 pinch sugar

1 pinch of any preferred spice

1 cup sliced grapes (seedless)

Directions:

First, we make our "dry mix", to get all the ingredients thoroughly mixed.

In a separate bowl, combine the items for the wet mix. We mix in everything other than the grapes, because we dont want to smash them.

Mix all dry ingredients together in one bowl and mix the wet ingredients in a separate bowl. Once mixed, combine the two bowls of ingredients, except for the grapes. Mix thoroughly and then fold in the grapes. This will help maintain the integrity of the grapes in the chicken salad.

This is great for sandwiches, as a dip, with crackers or on a salad. In our restaurant you can get the Chicken Salad any of the mentioned ways.

Red, White & Blue Salad

Ingredients:

5oz of baby spinach

2oz of watermelon

2oz of strawberries

2oz of blueberries

Feta cheese

Pecans

Raspberry Vinaigrette

Directions:

Measure 5oz of baby spinach.

Transfer and fluff the spinach as much as possible to a chilled full-size salad bowl.

Place the watermelon, belueberries, strawberries, feta cheese and pecans on top of the baby spinach. Make sure ingredients cover the entire salad.

Serve with a side of raspberry vinaigrette.

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