REEL SHRIMP BURGER
Peeled and Deviened shrimp 4-5oz per burger
1 tbsp vegetable oil
4"roll of choice
PESTO PASTA SALAD
Grated romano/parmesan cheese
Add all ingredients except olive oli to a food processor and blend well. Slowly add olive oiluntil you get a smooth consistency, add salt and pepper to taste.
Boil water and add Pasta of your choice and follow the directions on the container to cook the pasta just past al dente. Drain well and add pesto and stir well to coat all noodles evenly. Serve with a little shredded cheese to top it off.