LINKEDINCOMMENTMORE

Mexico City Tacos

la-fiesta-recipes.mov

8 oz. Flank Steak

½ cup of fine chopped red onions

½ cup chopped cilantro

4 corn tortillas

Optional

Small knob onions

Sliced radish

Limes

Procedure

Cook the meat in a pan until is almost well done then add red onions and cook just for a couple more minutes; in a separate pan warm the corn tortillas and have them ready to make soft tacos.

Once have tortillas warm and the meat cooked, put some meat in the tortillas and topped with cilantro, fold in half.

Sopapilla

Ice cream

Large flour tortilla

Mix of ground cinnamon and sugar

Honey

Chocolate syrup

Whipped cream

Sprinkles and cherries

Procedure:

Fry flour tortilla until golden, add the mix of cinnamon and sugar, put honey and ice cream on top, chocolate syrup, whipped cream sprinkles everywhere and a cherry!

LINKEDINCOMMENTMORE
Read or Share this story: http://www.wfmynews2.com/story/news/local/2014/05/04/tacos-and-sopapilla/8686723/