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Behind the Violation: Think Before You Thaw

Keith Gardiner explains the right way to thaw meat for restaurants, and your kitchen.

http://www.digtriad.com/video/2347155723001/1496577170001/Behind-the-Violation-Think-Before-You-Thaw http://bcdownload.gannett.edgesuite.net/wfmy/34300080001/34300080001_2347276658001_th-5182e453e4b08bd00cd1a82f-86366017001.jpg?pubId=34300080001 Behind the Violation: Think Before You Thaw Keith Gardiner explains the right way to thaw meat for restaurants, and your kitchen. 0502132WTKHealthNewsRRC2wantstoknowWFMY 01:13

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