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Food Science: The Essence of Chocolate

Chef Keith Gardiner shows how using a "still" of sorts takes chocolate from a solid form to liquid...and then to smell!

http://www.digtriad.com/video/2733083022001/1/Food-Science-The-Essence-of-Chocolate- http://bcdownload.gannett.edgesuite.net/wfmy/34300080001/201310/2365/34300080001_2733205879001_th-5255d7f3e4b05db4ae79b94d-1592194025001.jpg?pubId=34300080001 Food Science: The Essence of Chocolate Chef Keith Gardiner shows how using a "still" of sorts takes chocolate from a solid form to liquid...and then to smell! food2WTK2 wants to knowcookingNewsWFMY 01:35

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