Chef Thad Shearin from O'Charly's joins us in the News 2 Kitchen.
Ingredients
• 6 oz. grilled salmon
• O'Charley's special herb seasoning
• Garlic
• 1 cup Chopped Kale
• O'Charley's special orzo blend
• 4 oz. Marinara Sauce
• 1 oz. Feta Cheese
Instructions
• Grill salmon
• Heat garlic and kale sauté until kale starts to wilt
• Prepare orzo blend
• Add marinara to orzo blend and sauté until bubbling
• Add orzo blend to bowl then finish dish with the salmon and feta cheese