BURLINGTON, N.C. — Guacamole & Pico de Gallo
1 cup of finely diced tomatoes
1 cup of finely chopped cilantro
½ cup of onions finely chopped
Juice of 2 limes
Smash the avocados then add the veggies all together season with salt, pepper and lime juice.
Pack of empanadas for fryer
1-pound Ground beef
¼ onions finely chopped
1 garlic clove
Salt and pepper
Cook ground beef with onions and garlic and stuff empanadas with it then fry them.
3 steaks of flank steak
Pico de Gallo
Place steaks in a grill and make it well done, season with salt and use rice, beans, guacamole and pico de gallo to garnish.