Zoës Kitchen Baked Falafel Pita

Step 1: Take a piece of warm pita and drizzle tzatziki sauce over it.

Step 2: Place baked falafel onto pita.

Step 3: Drizzle Israeli skhug sauce over falafel.

Step 4: Add scoops of Mediterranean relish.

Step 5: Place shredded red cabbage onto falafel.

Step 6: Top with crumbled feta and fresh dill.

Zoës Kitchen Cauliflower Rice Bowl with Baked Falafel

Step 1: To make our cauliflower rice, we start by washing a head of cauliflower, then breaking it into smaller pieces and shredding it with a grater.

Step 2: Mix the riced cauliflower with olive oil, salt and fresh herbs.

Step 3: Transfer the cauliflower “rice” to a bowl and add tzatziki, crumbled feta, and Israeli skhug sauce.

Step 4: Add cucumber slices and a bit of freshly chopped dill.

Step 5: Top with three pieces of baked falafel.

Zoës Kitchen Moroccan Citrus Roasted Chicken

Step 1: To prepare the marinade, we start by cutting up some lemons and oranges.

Step 2: We then add the lemons and oranges to a bowl with Moroccan spices, rosemary, paprika, turmeric, oregano and salt.

Step 3: Add chopped garlic and olive oil.

Step 4: Let the chicken marinate for at least six hours.

Step 5: After marinating, we roast the chicken for about 40 minutes. Once ready, we garnish with freshly chopped parsley.