Chef and Kalo Foods owner Mike Cusato joins the Good Morning Show. On the menu today: Berry Pancakes and Apple Cinnamon Streusel Pizza. Enjoy!

Berry Pancakes


1 package of Kalo GF Pancake Mix

1 cup milk (regular or almond milk)

2 eggs

4 tbsp melted butter

1/4 cup of blueberries, or diced strawberries (or desired berry of your choice)


Sift Pancake mix in to a bowl. In a separate bowl, beat egg until fluffy. Add and whisk eggs, milk and butter in to the pancake mix until blended. Heat buttered skillet and pour pancake mix into desired size. When it starts to bubble, flip the pancake.

Apple Cinnamon Streusel Pizza

Yield: 1- 12" pizza


12" Kalo GF Pizza Crust

Crumble Topping

3 ½ Tablespoons butter (melted)

1 Tablespoon cinnamon

¼ cup + 2 tsp brown sugar

3 Tablespoons GF flour ( they use sorghum)

Apple (use pie filling) diced

Glaze Ingredients:

1 cup powdered sugar

1 Tablespoon milk

1/2 teaspoon vanilla extract


Place pizza crust on a pizza screen or pan.

Use a fork to pierce some holes all over the pizza (leaving about 1 inch untouched around the outside edge)

Use a pastry brush to lightly brush some of the melted butter all over the pizza dough.

Combined remaining melted butter with cinnamon, sugar and flour and mix with a fork until all the ingredients are moistened and well mixed and somewhat crumbly.

Spread crumb mixture evenly and thinly (it is very sweet) around the pizza, leaving an edge of crust.

Bake pizza in a preheated 425*F oven for 12-15 minutes.

Once baked, combine glaze ingredients and drizzle glaze over pizza.

Serve while still a bit warm.