Muddy Creek is making delicious recipes on Sunday's Good Morning Show!
They're making a Mediterranean Plate filled with veggies, warm pita bread, and homemade dipping sauces including hummus, cucumber-yogurt tzatziki dip and olive tapendate.
Muddy Creek is located at 5455 Bethania Road in Winston-Salem.
You can reach them at (336) 923-8623.
2 cups garbanzo beans (chickpeas), rinsed and drained
1/4 cup fresh lemon juice
1/4 cup olive oil, or more to taste
1 1/2 tablespoons tahini (sesame seed paste)
4 cloves garlic, minced, or more to taste
1/2 Tb Tamari
1/2 tsp cayenne pepper
Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and tamari in a food processor and pulse several times to mix. Process until hummus is smooth, about 1 minute.
1 16 oz jar Giandiniera Mix
Drain and cut up large items such as peppercinins (remove seeds and stem), onions, and cauliflower.
2 C. Greek Olives
2 C. Reg Black Olives
1 C Green Olives
1 TB Minced garlic
1 TB oregano
1 TB basil
¾ cup Olive Oil
Handful of shredded carrots
Drain items and place in food processor. PULSE until blended.
1/2 English cucumber, peeled
16 oz Cold plain Greek yogurt (either full fat or fat free will work)
4 cloves garlic, minced
1/3 cup chopped dill, fresh or dried
1 1/2 Tbsp freshly squeezed lemon juice
1/4 tsp cayanne pepper