Joining us in the News 2 Kitchen are Valeria Hernández and Juan Carlos Grandos from La Fiesta!
La Fiesta Mexican Restaurant was first opened in 1993. It is a family owned business that’s grown from one location to five locations in Piedmont North Carolina. The philosophy of the restaurant hasn’t changed since it’s inception: Give great service at a fair price, and always serve delicious food prepared fresh daily.
Pico de gallo
Boil the chicken meat in the broth, in a bowl serve rice, pico de gallo, and avocado then fill with chicken broth and shredded chicken.
Alambre con Piña
Grill to golden all meats then add veggies until softened. Add cheese to melt and serve with rice and beans.