Joining us in the News 2 Kitchen are Valeria Hernández and Juan Carlos Grandos from La Fiesta!

La Fiesta Mexican Restaurant was first opened in 1993. It is a family owned business that’s grown from one location to five locations in Piedmont North Carolina. The philosophy of the restaurant hasn’t changed since it’s inception: Give great service at a fair price, and always serve delicious food prepared fresh daily.

Chicken Soup

Ingredients

Shredded chicken

Chicken broth

Spanish rice

Pico de gallo

Diced avocados

Procedure

Boil the chicken meat in the broth, in a bowl serve rice, pico de gallo, and avocado then fill with chicken broth and shredded chicken.

Alambre con Piña

Ingredients

Chopped steak

Chorizo

Pepper

Onions

Pineapple tidbits

Shredded cheese

Spanish rice

Refried beans

Procedure

Grill to golden all meats then add veggies until softened. Add cheese to melt and serve with rice and beans.