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New Tech Helping Contain Food-related Illnesses

Several recent outbreaks related to contaminated food have affected dozens of people across the country. But health officials say technology and consumers are helping contain these infections.

New numbers from the CDC showed 10 more cases of salmonella infections linked to pre-cut melons. Seventy people in seven states have now become sick. Caito Foods recalled the fresh cut melon products earlier this month.

“People that are infected with salmonella will have diarrhea, fever and stomach cramps about 12 to 72 hours after they've eaten a contaminated food,” said Dr. Laura Gieraltowski, CDC's Division of Foodborne, Waterborne and Environmental Diseases. “Most people recover in about four to seven days. Other people do have a more severe illness and do require hospitalization.

Last week, another salmonella outbreak was announced. This one is linked to Kellogg's Honey Smacks cereal. The CDC said new technology is helping them better detect these outbreaks and stop them.

"When people get infected with a bacteria, we're able to use this new technology to get a DNA fingerprint, and when people have the same DNA fingerprint, we're more confident that these illnesses are related to a common food,” said Gieraltowski.

While these recalls can be scary, there are things you can do to prevent foodborne illnesses at home. That includes looking out for recalls and tossing contaminated products.

Also, people can help us solve outbreaks,” said Gieraltowski. “You know, if you get food poisoning, go see your doctor. Report your illness to a health department.”

The CDC also reminded everyone to follow safe food practices, washing hands and surfaces often, cooking foods to the right temperature and refrigerating them promptly.

For more information on how to report a problem and more tips on how to stay safe long on to foodsafety.gov.

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