GREENSBORO, N.C. — Veal Saltimbocca
- 3 pieces of thinly sliced and pounded veal
- 3 pieces of Italian ham
- 3 slices of mozzarella cheese
- Yellow onion
- 1/4 of a cup of marinara
- 1/4 of chicken stock
- Romano cheese
- 1/2 cup of white wine
- Mushrooms
- Green onion
- Oregano
- Parsley
Mozzarella Giovanni
- 2 pieces of mozzarella cut into logs
- 1 cup of meatsauce
- Japanese breadcrumbs
- Flour
- Egg wash
- Fresh parsley
- Romano cheese