GREENSBORO, N.C. — Veal Saltimbocca

  • 3 pieces of thinly sliced and pounded veal
  • 3 pieces of Italian ham
  • 3 slices of mozzarella cheese
  • Yellow onion
  • 1/4 of a cup of marinara
  • 1/4 of chicken stock
  • Romano cheese
  • 1/2 cup of white wine
  • Mushrooms
  • Green onion
  • Oregano
  • Parsley

Mozzarella Giovanni

  • 2 pieces of mozzarella cut into logs
  • 1 cup of meatsauce
  • Japanese breadcrumbs
  • Flour
  • Egg wash
  • Fresh parsley
  • Romano cheese