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Chianti Pork Chop And Tortellaci Butternut Asiago

The chefs from Romano's Macaroni Grill are showing you how to make an authentic Italian inspired meal at home.

ID=19260969GREENSBORO, N.C. -- The chefs from Romano's Macaroni Grill are showing you how to make an authentic Italian inspired meal at home.

Tortellaci Butternut Asiago

INGREDIENTS:

Asiago Cream Sauce

Truffle Oil

Butter

Whole Proscuitto

Roasted Butternut Squash

Sage Leaves, Torn

Macaroni Grill Exclusive House White Chardonney wine

Marsala wine sauce

Tortellaci pasta

Grated Parmesan cheese

Sea Salt

Black pepper

PROCEDURE:

Add 4oz Asiago Cream with 1/4tsp truffle oil and warm over low heat

(In different pan) Add 1/2oz butter and 1oz Prosciutto and saute for two minutes

Add 3oz of roasted butternut squash to and two torn sage leaves to Prosciutto pan saute for one minute

Add 1oz white wine and 1oz Marsale wine to Prosciutto pan and reduce until you have sauce like consistency

Cook Tortellaci pasta in salted boiling water for one minute(pasta has been precooked)

Add pasta to Prosciutto pan

Add 1/8tsp of Sea Salt and 1/8tsp of Black Pepper and 1/4oz of Parmesan cheese to Prosciutto pan and toss pan to mix

On plate pour Asiago Cream Sauce down center and plate Tortellaci past on top and then pour Proscuitto topping with wine sauce on top

To finish sprinkle 1/4oz of Parmesan on top and serve!

Chianti Pork Chop

INGREDIENTS:

Vegetable Oil

Roasted Pork Chop

Mushrooms

Roasted Garlic

Macaroni Grill Exclusive house Chianti blend red wine

Roasted Chicken Stock

Rosemary Sprig

Honey

PROCEDURE:

In preheated saute pan ass 1oz vegetable oil, Pork Chop, and 3 whole mushrooms over medium heat

Sear Pork Chop for two minutes

Turn over Pork Chop and add 1/4oz roasted garlic sear for two more minutes

Drain oil from pan and add 4oz of Chianti blend red wine

Add 3oz of chicken stock and cover pan and cook over medium heat for 2minutes

Turn Pork Chop over and add rosemary sprig and 1/4oz of honey and cover again and cook for two and half to three minutes or sauce reached galze consistencty.

Plate and serve!