GREENSBORO, N.C. -- The chefs from Romano's Macaroni Grill are showing you how to make an authentic Italian inspired meal at home.
Tortellaci Butternut Asiago
Asiago Cream Sauce
Roasted Butternut Squash
Sage Leaves, Torn
Macaroni Grill Exclusive House White Chardonney wine
Marsala wine sauce
Grated Parmesan cheese
Add 4oz Asiago Cream with 1/4tsp truffle oil and warm over low heat
(In different pan) Add 1/2oz butter and 1oz Prosciutto and saute for two minutes
Add 3oz of roasted butternut squash to and two torn sage leaves to Prosciutto pan saute for one minute
Add 1oz white wine and 1oz Marsale wine to Prosciutto pan and reduce until you have sauce like consistency
Cook Tortellaci pasta in salted boiling water for one minute(pasta has been precooked)
Add pasta to Prosciutto pan
Add 1/8tsp of Sea Salt and 1/8tsp of Black Pepper and 1/4oz of Parmesan cheese to Prosciutto pan and toss pan to mix
On plate pour Asiago Cream Sauce down center and plate Tortellaci past on top and then pour Proscuitto topping with wine sauce on top
To finish sprinkle 1/4oz of Parmesan on top and serve!
Chianti Pork Chop
Roasted Pork Chop
Macaroni Grill Exclusive house Chianti blend red wine
Roasted Chicken Stock
In preheated saute pan ass 1oz vegetable oil, Pork Chop, and 3 whole mushrooms over medium heat
Sear Pork Chop for two minutes
Turn over Pork Chop and add 1/4oz roasted garlic sear for two more minutes
Drain oil from pan and add 4oz of Chianti blend red wine
Add 3oz of chicken stock and cover pan and cook over medium heat for 2minutes
Turn Pork Chop over and add rosemary sprig and 1/4oz of honey and cover again and cook for two and half to three minutes or sauce reached galze consistencty.
Plate and serve!