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Our State Magazine: hearty recipes perfect for a cold November night

Cook up a Carolina Shepard's pie with Chef Lynn Wells.

GREENSBORO, N.C. — Our State’s November issue features restored mills and must-see museums across the state.

It also features hearty recipes perfect for the chilly winter temperatures to come. 

Chef Lynn Wells joins us from her kitchen to cook up a Carolina Shepard's pie, beef kabobs, and loaded potato and chicken casserole. 

Check out the video above for more details or head over to Our State Magazine's website.

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