Southern Style Cornbread Dressing
Cut or crumb cornbread into cube, place on a cookie and allow to day out overnight, then bake at 400 degrees, stir frequently until brown (12-15 minutes)
1/2 stick of butter
2 medium onions, diced medium
2 medium celery stalks, diced small
6-8 cup of cornbread (diced and toasted
4 cups firm sandwich bread (cut into 1/2 cubes , dried and toasted
1/4 cup minced parsley leaves
1 tsp rubbed sage
1 tsp thyme leaves
3/4 tsp salt
1/2 tsp black pepper
1 cup chicken broth
2 large eggs
Heat butter in a large skillet over medium heat, add onions and celery, sauté 8-10 minutes
Transfer to a large bowl; add cornbread, bread cubes and remaining ingredients. Toss to combine.
Turn into a 3 quart buttered casserole dish and bake until top forms a crust (30-40 minutes)
SidWill's Hawaiian Glazed Grilled Pork Loin
boneless pork loin ( sliced 1/2 inch thick)
salt
black pepper
season salt
butter spray
sweet and sour dressing or BBQ sauce
Spray pork loins with butter spray, sprinkle salt, black pepper and season salt ( marinate overnight). Heat cast iron skillet on high heat, grill pork loins about 4-6 minutes on each side
Add your favorite sauce and enjoy!