Cabbage Recipe
1 Medium Cabbage
1 Quart Water
1/2 Cup Canola Oil
2 Tablespoons Sugar
1 Teaspoon Salt
Bring water to a boil, cut cabbage into ribbons (1/4 inch thick)add cabbage and seasoning , steam until tender.
Lemon Sauce (for Sidwills Bread pudding)
6 Eggs
4 cups sugar
1 stick of butter ( cut into small pieces)
3/4 cup water
3/4 cup lemon juice
Mix all ingredients in stainless pan over heat until thicken