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2WTK Restaurant Report Card: November 6, 2014

Before you make your weekend plans, check out the top and bottom restaurant scores from across the Triad.
Credit: WFMY News 2
2WTK Restaurant Report Card

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WFMY -- Before you make your weekend plans, check out the top and bottom restaurant scores from across the Triad.

FORSYTH COUNTY:

CHINA WOK CHINESE RESTAURANT #2

189 LOWES FOODS DRIVE

LEWISVILLE

83

The inspector said there was no employee health policy. Raw beef was stored improperly in the walk-in cooler. And there were cob webs on the walls and ceiling throughout the kitchen and storage area.

VILLAGE TAVERN #4

102 REYNOLDA VILLAGE

WINSTON-SALEM

81

According to the inspection report, food like tuna and lettuce were left uncovered in the coolers. The dishwasher at the bar wasn't dispensing sanitizer. And mashed potatoes, crab cakes and other food items weren't being kept at a safe temperature. Those problems were corrected during the inspection.

ALAMANCE COUNTY:

PANO'S CAFE

1218 S CHURCH ST

BURLINGTON

99

TAQUERIA GUERRERO

921 S MAIN ST

GRAHAM

99

RE-INSPECTION:

MCDONALD'S 30258

3141 GARDEN RD

BURLINGTON

91

(PREVIOUS SCORE: 87.5)

GUILFORD COUNTY:

SHEETZ #460

6930 W MARKET ST

GREENSBORO

100

FOOD LION

4634 HICONE RD

GREENSBORO

99.5

HARRIS TEETER DELI/PIZZA/BAKERY

3330 W FRIENDLY AV

GREENSBORO

99.5

LOS GORDOS MEXICAN CAFE

3821-R HIGH POINT RD

GREENSBORO

99.5

JASON'S DELI

3326 W FRIENDLY AVE

GREENSBORO

99.5

CLEOPATRA RESTAURANT

1310 WESTOVER TERRACE STE. 107

GREENSBORO

86.5

The inspector said raw chicken was thawing improperly. It had to be thrown out during the inspection. And food items were missing date marks. They have 10 days to correct the problem.

DAVIDSON COUNTY:

COOK OUT #17

1123 RANDOLPH STREET

THOMASVILLE

99.5

FOOD LION #924 (MEAT MARKET)

848 WINSTON RD

LEXINGTON

99.5

NICK'S OLD FASHION HAMBURGER HOUSE

6999F OLD HWY 52

LEXINGTON

99

WELCOME EXXON FOOD MART & DELI

6536 OLD HWY 52

LEXINGTON

99

DOS TOROS CARNICERIA

102 NATIONAL HWY

THOMASVILLE

85

According to the inspection report, an employee didn't wash their hands properly. Raw meat wasn't stored correctly in the walk-in cooler and there were missing date marks. They have 10 days to correct the problem.

ID=18616923

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