Thanksgiving dinner may be over, but getting creative with the Thanksgiving leftovers has just begun!
You’ve already spent ample time on the holiday meal, so now it’s time to get started on these nine easy recipes that transform roasted turkey and other Thanksgiving foods into warm and wonderful comfort food.
These Thanksgiving leftover recipes are so simple to prepare, you might even be motivated to roast a turkey more than once a year!
Thanksgiving leftover bites
Instead of settling for a boring leftover Thanksgiving sandwich, transform your leftovers into an exciting meal that doesn’t look or taste like the holiday feast.
These leftovers bites are a scrumptious combo stuffing, turkey and shredded Gruyère cheese wrapped in mashed potatoes, that are then shaped into balls and rolled in a simple panko coating.
Fried to hot, crispy perfection, and served with leftover turkey gravy as a dip, these turkey bites will easily become one of your favorite ways to repurpose those Thanksgiving leftovers.
RECIPE: Thanksgiving leftover bites
Leftover turkey pot pie soup
If you’re searching for healthy leftover turkey recipes that don’t taste like diet food, this turkey pot pie soup is the slim-down, belly-warming comfort food for you.
Featuring leftover turkey and a medley of vegetables – onions, celery, corn, peas and mushrooms – this creamy soup is made with a delicious garlicky cauliflower puree that takes the place of the typical flour-based, dairy-heavy white sauce used in conventional turkey pot pie recipes.
When you’re wondering what to make with leftover turkey, this yummy soup is one of the most delicious ways to kick off an interlude of healthier eating before you’re tempted to dig into the indulgences of the holiday season.
Leftover turkey chili-smothered sweet potatoes
With just a few staples from your pantry, you can turn your holiday leftovers into a satisfying meat-and-potatoes kind of meal. Loaded with turkey, black beans, onions and tongue-tantalizing spices, this chili simmers up in about 30 minutes, and then sumptuously smothers the tender sweet potatoes along with a generous sprinkling of shredded cheddar cheese.
Not ready for a belly-filling meal so soon after Thanksgiving dinner? Simply make the leftover turkey chili and put it in the freezer until you’re craving comfort food. Roast a few sweet potatoes, pour the reheated chili over the top, and dig in!
Leftover turkey shepherd’s pie
Give your leftover turkey and mashed potatoes a mouthwatering makeover with this recipe. This shepherd’s pie features a spicy filling made with leftover shredded turkey, crushed tomatoes, bell peppers, onions, garlic and hot sauce lavishly blanketed with leftover mashed potatoes and shredded mozzarella and Parmesan cheese.
Baked in the oven, the filling and cheesy potatoes become irresistibly hot, bubbly – and ready to be gobbled right up.
RECIPE: Leftover turkey shepherd's pie
Smoky leftover turkey corn chowder with bacon
Why settle for a plate of familiar Thanksgiving leftovers when you can transform them into a scrumptious bowl of smoky leftover turkey corn chowder with bacon?
When it comes to easy leftover turkey recipes, this chowder is a top-notch way to incorporate leftover turkey into a flavorful, belly-warming meal that doesn’t boringly smack of the Thanksgiving feast. The leftover turkey in this chowder is shredded and bathing in a creamy, boldly flavored soup featuring bacon, onion, sweet potato, red bell peppers, green chilies and corn. With just the first bite, you’ll want to roast a turkey more than once a year.
Leftover turkey taquitos with nutty buffalo dipping sauce
If you’re craving something spicy, transform your leftover turkey into a mouthwatering Mexican-inspired meal with this addictive recipe.
Taquitos are rolled meat-stuffed tortillas that are deep-fried and served with sour cream and guacamole. We kick up the fun of this Mexican favorite by mixing cream cheese and blue cheese into the turkey filling, and serving the crispy deep-fried tortilla rolls with a dipping sauce made from chopped pistachios and Frank’s RedHot Buffalo Wings Sauce.
If healthy leftover turkey recipes are more your thing, you can bake the taquitos in the oven until they’re crisp and golden brown, and then serve them hot with the homemade tongue-tingling sauce.
Carnitas-style turkey tacos made with leftover Thanksgiving turkey
Love Thanksgiving dinner but love south-of-the-border eats even more? This recipe will satisfy your cravings for both. Making carnitas – the Mexican word for “little meats”– is an inventive way to turn leftover turkey meat into a spicy filling for corn or flour tortillas.
The turkey is simmered with oranges, onions and bay leaves, which infuse it with fresh flavors. The meat is then shredded and browned in a skillet until crisp on the edges. Serve the leftover turkey carnitas in tortillas with red onion, pico de gallo and lime wedges.
RECIPE: Leftover turkey carnitas
Leftover turkey enchiladas
When the Thanksgiving table has been cleared and you’re wondering what to do with leftover turkey, put these enchiladas on the weekend’s dinner menu.
This casserole is an easy recipe that features a tasty filling of shredded turkey, celery, water chestnuts and pimentos mixed with cream of chicken soup and
mayonnaise, and then topped with a crunchy, salty abundance of crushed potato chips.
Generously stuffed with a chipotle turkey and cheese filling and then lavishly scattered with corn, black beans and more cheese, these enchiladas are then baked until the cheese is golden and bubbly.
This recipe can be cut in half to accommodate a smaller gathering – or, even better, you can freeze these enchiladas to enjoy later when you’re craving turkey and want to enjoy a Mexican-inspired Thanksgiving casserole.
RECIPE: Leftover turkey enchiladas
Leftover turkey casserole
Thanksgiving dinner is one of the most cherished holiday meals of the year, but the creative ways to eat leftovers are what really get people excited.
This casserole is an easy recipe that features a tasty filling of shredded turkey, celery, water chestnuts and pimentos mixed with cream of chicken soup and mayonnaise, and then topped with a crunchy, salty abundance of crushed potato chips.
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